A blend of 81% Cabernet Sauvignon, 10% Merlot, 6% Cabernet Franc & 3% Malbec. Produced in Margaret River, WA. Wild-fermented and matured for 18 months in French oak. Fantastic complexity with layers of riped dark fruits with a hint of leafy notes. Luxuriant cassis with ripe dark fruits and chocolate bitterness. Touch of spice meld with the fruit to create a complex and long flavour. To be enjoyed over the next decades.