Cantillon Gueuze Sour Lambic Beer -  The Gueuze Cantillon, a real spontaneous fermentation beer, is entirely made up of Lambic. This Lambic is brewed with organically grown wheat (35%) and barley malt (65%) and with dried hops.

Experience the quintessential Belgian lambic with Cantillon Gueuze, a traditional gueuze crafted by Brasserie Cantillon in Brussels. Renowned for its spontaneous fermentation and complex flavor profile, this brew offers a true taste of Belgian brewing heritage.

Tasting Notes:

Appearance: Golden yellow with a slight haze.

Aroma: A blend of green apple, ripe pear, and lemon zest, complemented by subtle notes of oak and wild yeast.

Taste: A harmonious balance of tart citrus, stone fruit, and earthy funk, with a dry, crisp finish.

Mouthfeel: Light to medium body with lively carbonation

Product Details:

ABV: 5.5%

Style: Lambic – Gueuze

Brewery: Brasserie Cantillon, Brussels, Belgium

Serving Suggestions:
Best enjoyed at 15°C (59°F) in a tulip glass to concentrate aromas. Pairs excellently with aged cheeses, charcuterie, or seafood dishes.